by the hours i keep

A couple weeks ago, I finally realized I was never going to go to someone else to get my hair cut, so with some encouragement from my sister, this morning, I did an extensive detangling (both before and after washing) and then trimmed about 3" off the bottom myself. Is it even? Probably not, but it was in long layers, so I don't think it really matters. It will eventually even out as it grows and I trim it. Mostly what matters is that after 3 years, the old ends have been trimmed away. And now that I know I can do it, I will try to keep up with it on a more timely basis. At least, I don't think I'll let another 3 years go by. *wry*

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The Mets did not get no-hit last night but they did lose, and then lost again today despite leading for 7.5 innings. *hands* There is something very wrong with this team, but who can say what? Sigh.

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Despite getting a late start all weekend and being distracted by a new matching game on my phone (I can lose hours to these stupid games), I got some good cooking done!

Yesterday, I made garlic & mozzarella milk bread (pics), which turned out quite well even though I forgot the salt due to its weird placement in the recipe (in theory I understand why it is where it is, but in practice it makes no sense to do it that way), but I used salted butter, so I don't think I missed it, and the bread rose just fine.

This afternoon, I finally made this strawberry cheesecake since my cream cheese was well past its use-by date and my heavy cream was getting there! It's still chilling, but when I licked the spatula after pouring the filling into the pie plate, all I really tasted was the five-spice powder. Which I like! But it's not what I would expect given the amount of freeze-dried strawberry powder in it. I guess we'll see how it goes when I cut into it tomorrow. (I also have this issue with nutmeg - even when I try to go easy on it in something, it still is frequently the only thing I taste after using it. I don't know why!)

And then I finally got up and made meatballs with oregano and red wine vinegar to have for lunch during the week. This was a method my grandmother used to use, and it is a great way to eat meatballs (or veggies - she also used to make it with zucchini, and I imagine you could do other types of squash or eggplant this way) - you make and cook the meatballs and set them aside. Then you saute onions in some olive oil (or in the beef fat left if you've fried your meatballs - I do mine in the oven, so I just use oil) and lower the heat and let them caramelize a bit, then you put the meatballs back in, sprinkle about 1/8 cup of dried oregano over them, and then pour in 1/3 - 3/4 cup of red wine vinegar. Be careful as billows of deliciously pungent smoke will rise from your frying pan at that point! Then lower the heat and let it all simmer for 10 or 15 minutes. Good both hot and at room temperature! (I haven't made it with zucchini myself, but for that, you slice and fry or bake your zucchini, and then continue on with the onions/oregano/vinegar as described.)

I have taken the garbage out and started the dishwasher, so now I am prepared for the awfulness of Sunday night. Sigh.

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I made this sheet pan pancake for dinner last night (pic) and it was good, but I don't know that I'd call it a pancake - it is much thicker and not particularly fluffy. The texture is more "cake" than "pancake". But it was good with butter and syrup and will also provide several days of breakfast so I can't complain. It's super easy to throw together, too - no buttermilk needed. The handful of strawbs I had left had gone moldy in the fridge, but I had about 3/4 cup of frozen berries left in the freezer that I folded in and also about 1/4 cup of mini chocolate chips that I sprinkled on top, so that worked out.

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