especially when the roof is open
May. 8th, 2026 10:00 pmSince I know you all enjoy my ridiculous grocery delivery stories, this week boneless pork country ribs were on sale for $3/lb so I ordered 2 lbs for approximately $6. I figured I'd put one package in a pot of sauce on Sunday, and freeze the other for some later date.
Instead, I received SIX POUNDS of baby back ribs for TWENTY-EIGHT DOLLARS. For those of you playing the home game, that made my grocery bill today $22 more than expected. That's just nuts. Also, since I was planning to put the boneless ribs in sauce, I did not purchase any bbq sauce, so now I guess I can try to make my own. I thought about doing Chinese bbq ribs instead, because I do have all the ingredients for that, but the racks are too big to put into a container to marinate. I might be able to cut them into smaller slabs and marinate that way, but that seems like a lot of extra work I was not planning on this weekend, since mostly I planned to test out a couple of new lemon cupcake recipes.
I think I mentioned that one of my co-workers requested vanilla cupcakes with strawberry frosting next time I'm in, and I thought I might also do lemon cupcakes with strawberry frosting since there will be a lot more frosting than cupcakes.
Anyway. I found a bbq sauce recipe that doesn't include ketchup - I tried one that did once and did not care much for it - so maybe I will do that. I also have a bag of cole slaw, so I'll make the dressing for that as well, and see how it all goes.
In better news, the Knicks just went up 3-0 on the Sixers in round 2 of the playoffs. Bing bong!
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Instead, I received SIX POUNDS of baby back ribs for TWENTY-EIGHT DOLLARS. For those of you playing the home game, that made my grocery bill today $22 more than expected. That's just nuts. Also, since I was planning to put the boneless ribs in sauce, I did not purchase any bbq sauce, so now I guess I can try to make my own. I thought about doing Chinese bbq ribs instead, because I do have all the ingredients for that, but the racks are too big to put into a container to marinate. I might be able to cut them into smaller slabs and marinate that way, but that seems like a lot of extra work I was not planning on this weekend, since mostly I planned to test out a couple of new lemon cupcake recipes.
I think I mentioned that one of my co-workers requested vanilla cupcakes with strawberry frosting next time I'm in, and I thought I might also do lemon cupcakes with strawberry frosting since there will be a lot more frosting than cupcakes.
Anyway. I found a bbq sauce recipe that doesn't include ketchup - I tried one that did once and did not care much for it - so maybe I will do that. I also have a bag of cole slaw, so I'll make the dressing for that as well, and see how it all goes.
In better news, the Knicks just went up 3-0 on the Sixers in round 2 of the playoffs. Bing bong!
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